Following a very successful virtual dining-in event conducted several months ago, it was decided to follow that social event with a similar approach to wine tasting.Cathy Harrop (no stranger to the Burning Kiln Winery in Norfolk County) took it upon herself, with considerable help from Nancy Sherwin, to coordinate this social event for the club. As it turned-out, over 30 members and friends joined-in to make the evening of wine, cheese and goodies such a great succss.
We want to thank Burning Kiln Wineries for being so supportive in getting the event set-up. In particular, we want to especially thank Burning Kiln's Dan Barker (master wine-taster extraordinaire who talked us through the offerings), as well as Karen Matthews (who joined in to offer interesting commentary concerning the winery and the wine selection).
See the 'Read more ...' tab for additional detail about the wines we experienced.
Well done to Cathy and Nancy for setting this up - a much appreciated break from the norm.
Burning Kiln Wines - as TastedQuitting Time - entry Pinot Grigio;
Cureman's Chard - classic Chardonnay;
Horse & Boat - Reisling;
Sands - a new, not yet offering of Savagnin;
Bloom - rose in a can;
Cab Frank - a light Cabernet;
Strip Room 2020 - available Merlot mix;
Strip Room 2021 - new, not yet offered, Merlot mix; and finally
Inferno - a full bodied Petit Verdot
